You down wit DMP?

On our first night in our first apartment some 12 years ago, future hubby and I went to prepare dinner and it became clear that neither of us had a clue how to do anything related to running a household. My mother had bought us some groceries to get us started and among those was a boxed rice mix. I read the directions and, to my horror, they wanted me to let this mix simmer. "What the hell does simmer mean?" I called to the other end of the apartment ten feet away. David came up short so I called my mother and posed the question. She knew, but let us just say right now, and I will preface it by saying "I love you, Mom. You are perfect and amazing.", but my mother is NOT a domestic diva. She cooked, but didn't particularly like to. She cleaned, but it was not her forte. She was a lovah not a Martha. So I did not grow up under the tutelage of a culinary master. I had zero SKILLZ.
I did however, have the benefit of a cheapskate for a father. Seriously, a tried and true, argue over a 10 cent overcharge, return a hamburger to McDonalds, price haggling, use it till it wears out, no name brand EVER (think Joan Crawford sans hanger), tightwad. So this is the foundation for all my learning. This was the bag into which I would put all my tricks. That is where I am coming from and is where I will introduce one of  the backbones of our household success - Domestic Management Policies (henceforth known as DMP).  I'm a sucker for a good acronym. I'm cool like that. But really I use strategies rather than a strict set of rules to guide my routines and decisions. So I will, from time to time, post things under this category that go into some of these techniques and discoveries.
The first one I would like to do a post on is Keeping It Stocked. In my cupboards are things that will ALWAYS be there. As soon as I am running low or out it goes on the list. I keep backups of some of these things. These are the items from which I know I can make a plethora of meals without thinking about whether or not I have the right ingredients. When deciding if I want to try a new recipe, I really won't consider it if it needs more than one item that is not on the regular Stock list. So I will be working to get this inventory together which will include spices and perishables, as well as dry and canned goods. It will also be a reference so that when I post recipes they can be cross-referenced to see if all the ingredients are in the pantry.
We'll see how it goes. I have been wanting to compile this list for a long time. I am putting it out into the virtual world now so that I will feel compelled to get it done. Like Salt 'n Pepa, I work best under pressure. Stay tuned.